20L bakery flour dough mixer

Specifications

1.CE,good quality,long service life
2.7kg flour,20L S/S bowl
3.double motion,strong power
4.timer optional
factory directly

 Company overview 

        QuanLi Food Machinery Co,Ltd. is established in 1997.  Specialize in food mixer (for flour/dough/ milk/eggs/paste),  planetary mixer,  spiral dough mixer/ kneader,bakery mixing equipment   for more than 15 years

     With good quality and reasonable price, products have a good market both in domestic and overseas.

      A  professional manufacturer, good quality machines and direct service, competitive price is the reason that why cooperation with us.

 

 

Our products series

 

 

     Good products and service, professional production capacity is guarantee of ourself and our partners.

 

   We faithfully welcome you to cooperate with us to make our business and life better and better.

 

Technology Parameters

 

 

 

			Model	HS 20-1	HS20-2
			Size	68x37x73cm	~
			Voltage	220v/50Hz	380v/50Hz
			Power	0.75KW	0.55/0.75kw
			Capacity	Bowl:     20L Flour/Dough: 7kg/10kg	~
			Speed	one speed Dough hook:232 r/min Mixing Bowl:   24r/min	two speeds 232/116 r/min 24/12 r/min
			N.W.	82kgs	~
			Packing	plywood case	~
			Packing size	72*43*83cm	~
			Volume	0.26cbm	~
			G.W.	94kgs	~
			housing made of steel plate
			belt and chain transmission

 

 

we have  different capacity from HS20 to HS100. Also 110V/60Hz  is ok

 

 

Product details

   Spiral dough mixer with Stainless steel bowl and dough hook, confirm to the hygiene standard.

 

 

 

 Good and Stable Transmission

 

      Adopt belt and chain transmission, stable and efficient, the belt and chain are durable

 

 

      Double motion, opposite move direction of dough hook and bowl, keanding flour efficiently.

 

 

Safe cover and humanized design

 

       1.open the safe cover,it will cut off power

 

     2.you can add water, flour through the hole or put hand into it to feel the dough is ok or not

 

because the dough may not get a good effect when stopped during the course of kneading.

 

 

 

 

Maintenance

 

        1. keep the spiral dough mixer  working in a clean surrounding and clean it regularly

 

      2. don't let solids mix into the bowl, the machine will be stucked ( even it have protective device,it may harm to the machine)

 

      3. people need rest, so does the machine, do not keep the machine working stopless for a long time.

 

        4. check the luricating oil of the chain and add it regularly.

 

      5. If you are not skilled man, it is better let the technician repair the machine

 

packing: each machine well packed in a wooden case