Home > Products > Instant soup > Delicious Cheapest lingzhi mushroom extract powder
Delicious Cheapest lingzhi mushroom extract powder
- 12000000 Bag / Bags per Month
- Xiamen
- T/T L/C D/P D/A Credit Card
Product Details
Taste: | Salty | Shape: | Small | Drying Process: | FD |
Preservation Process: | Other, freeze drying | Cultivation Type: | Common, GMO, Organic | Packaging: | Bulk, Vacuum Pack |
Max. Moisture (%): | 5% max | Certification: | OU KOSHER, BRC, HACCP, IFS, HALAL, ISO9001, ISO22000, FDA | Weight (kg): | 0.008 |
Shelf Life: | 18 months | Place of Origin: | Fujian, China | Brand Name: | LIXING |
Model Number: | mushroom soup |
Product Description
Delicious Cheapest lingzhi mushroom extract powder
Details Discription of lingzhi mushroom extract powder
Shipping possible for all orders including small lot orders
Shipping preparation is carried out quickly and offer flexible support.
Freeze Drying Good
Freeze-drying is this great!
•Loss of flavor, texture, color, and nutritional value is limited
•Retains the flavor, texture, color, and nutritional value of food prior to freeze-drying,
so you can enjoy it to the full
•Can be preserved for long periods at room temperature
•Light and easy to carry
Excellent Flavor and nutration and very very convenience
Just waiting for 10 seconds only after you pour the water! Easy, tasty and healthy
With instant soup, you get the health benefit and excellent flavor and taste.
- These products are attracting attention as health foods.
- Excellent nutritional food source for family preparedness.
- Easy and tasty
- Very suitable for breakfast,lunch and dinner
- Very filling, Better digestion
- Deit food and easy to loss Weight
Ingredient of our instant soup
- (Vegetables, mushrrom, eggs, green onion, antioxidants (vitamin E)), soy sauce, syrup reduction, salt, dextrin, seaweed extract, mushroom extract. Different kinds of soup with different ingredient.
The shelf lift
- 2 Year
Enjoy the soup
Freeze drying process
1. Preprocessing: Make the seasoning
2. Preliminary freezing: Place the items seasoned with the miso seasoning into a container and
freeze it (around -30℃) in the preliminary freezer
3. Freeze-drying: Place it in the vacuum freeze dryer and decompress to create a high vacuum
4. Postfreeze-drying: What was originally water content leaves a void, and when water is added,
water content is replenished returning the item to its pre-freeze dried state
Package
8g/piece/bag
Here with different kinds of package up to customers requried.
We have packed into box and carton.
Also pack in cup and carton.
Our Certificates
Our Facotry & Workshop
lingzhi mushroom extract powder
Contact Us
- Fujian Lixing Foods Co., Ltd.
- Contact nameJocelyn Lin
- Phone86-596-7016890
- AddressFengshan Industry Concentration huaan, Zhangzhou City, Fujian Province, P.R.China Zhangzhou,Fujian
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