Healthy and Reliable konjac pasta yakisoba noodle for cooking OEM available

  Healthy and Reliable konjac pasta yakisoba noodle for cooking OEM available

Cooking is easy and delicious Japanese-made noodles.

It is manufacturing at the HACCAP authorization factory in Japan.

Since it is processed by boiling, it is eaten immediately.

The quality can be in normal temperature and it can keep it for 150 days.

It is very convenient and they are the noodles of the Oishiihi book.

YAKISOBA 150g

  The set of noodles and sauce. 2serving

PASTA 140g

The noodles which can do the fried noodles of the Japanese style simply.
Heating processing is carried out.

 
The cooking method meat or vegetables are prepared.
A frying pan is heated and it oils.
Material is stir-fried previously.
Noodles are put in when half fire passes.

(If a small amount of water is added to noodles, it will get loose well).
It stir-fries.
Sauce is added.
Finally it stir-fries short time.

We carry "sanuki udon" and "soumen" noodles from Kagawa,

which boasts the top production volume in Japan, soy sauce, men tsu-yu soup, seasonings,

agricultural products, processed marine products, crafts, gardening products, and so on.

Please feel free to tell us if there is a product you need.